Ingredients: Ghost pepper powder, onion powder, parsely, hickory smoke powder, garlic powder, red bell pepper.
Ghost Pepper (Hottie!)
This blend provides heat AND flavor from the ghost pepper. Ghost pepper receives a bad wrap because it is just mixed up too hot, so hot that you are unable to enjoy the amazing flavor this pepper has.
Our favorite thing to do with the Ghost Pepper blend is to sprinkle it on shrimp and throw it on the grill. It doesn't take much so you will be able to flavor your shrimp and still have enough to make a dip.
Prepared dip is amazing on fish tacos.
When mixing as a dip I recommend using Hellman's Mayonnaise and Daisy Sour Cream.
Greek yogurt can also be used as a healthier alternative.