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.Ingredients:  Dill weed, parsely, minched onion, salt


    • Perfect addition to your fish or seafood dishes.
    • Mix half of the packet with olive oil and use as a marinade for your favorite fish.  Grill or bake.  Mix remaining packet with sour cream only for an amazing dipping sauce.
    • Using 2 cups of sour cream as your base transforms this dip into a tzatziki like sauce for your gyro or lamb dishes.

    When mixing as a dip, I recommend using Hellman's Mayonnaise and Daisy Sour cream.

    Greek yogurt can also be used for a healthier alternative.

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