.Ingredients: Dill weed, parsely, minched onion, salt
- Perfect addition to your fish or seafood dishes.
- Mix half of the packet with olive oil and use as a marinade for your favorite fish. Grill or bake. Mix remaining packet with sour cream only for an amazing dipping sauce.
- Using 2 cups of sour cream as your base transforms this dip into a tzatziki like sauce for your gyro or lamb dishes.
When mixing as a dip, I recommend using Hellman's Mayonnaise and Daisy Sour cream.
Greek yogurt can also be used for a healthier alternative.