Ingredients: Parsley, onion powder, garlic powder, carrots, red bell pepper, red pepper flakes, lemon powder, jalapeno powder.
Thai Garden (Hottie!)
This is a great dip for celery or raw cauliflower. To make Thai Garden Stirfry cook your veggies, top with 3 or 4 tablespoons of the prepared dip (of course this will depend on the amount of veggies that you have) and mix well. The heat from the veggies turns the prepared dip into a sauce. Top with a protein of your choice and you have a crazy easy Thai dish.
When mixing as a dip I recommend using Hellman's Mayonnaise and Daisy Sour Cream.
Greek yogurt can also be used as a healthier alternative.